That skillet fried up a lifetime share of things like chicken livers, potatoes, onions, hamburgers, pork chops, steaks and more stuff than you can shake a stick at! This is how you season a skillet. Mom’s skillet was a heavy cast iron one and she kept it in the oven. The best test for checking your potato doneness is to use a wooden skewer (about 8″) and slide it into a few pieces. Check the directions below as to when you remove the lid and the time on frying. You’ll leave the onions until the very last because they’ll just gently cook and be a tad bit al dente rather than limp and overfried from the heat. Once you have the hot oil for the pan fried potato, then you slide in our potatoes and cover the skillet. If it is bubbling hard, the oil is too hot let it cool a bit and check the temperature again. If you see many bubbles form around the wood and they start to float up, your oil is ready for frying. Here’s another way from The Spruce Eats: The easiest and safest method is to stick the end of a wooden spoon into the oil. Carefully, you flick a drop or two of water in the oil, and if you hear the sizzle you’re ready. You can test it with the ‘flick of water’ test. You don’t want the potatoes super crowded. Make sure you have a large enough skillet. She used one with handle that was broken, it had layers of baked on love from being used so much, and there was no desire to shine that skillet sparkling clean! It was what we call ‘seasoned’! Home Fries How to Makeįried potatoes, or home fries, don’t take a lot of time, but they do require some vigilance while they’re cooking. I do think the difference is in the skillet. Nonetheless, they’re still really fabulous. I do everything she does, but mine just don’t turn out like hers. And, I learned how to make fried potatoes watching her for years growing up in those coalfields of West Virginia. There’s nothing more country to me in terms of food than fried potatoes and onions in a cast iron skillet.Add the onions and fresh herbs and you’ve moved to gourmet fried potatoes! How to Make Fried Potatoesįried potatoes are the bomb, and there’s nothing more country to me in terms of food than fried potatoes and onions in a cast iron skillet! My mama could make THE best fried taters.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |